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The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Lucknow
Eastern Book
1976
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| Materias: |
UL
| Número de Clasificación: |
343. 347 (545. 8) UTT |
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| Copia | Estatus de actividad no disponible |