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The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Lucknow
Eastern Book
1976
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| Assuntos: |
UL
| Área/Cota: |
343. 347 (545. 8) UTT |
|---|---|
| Cód. Barras: | Informação em tempo real indisponível |