Caricamento...

Codice QR

Food Adulteration: Legal Control Problims and Perspectives

Dettagli Bibliografici
Natura:	Printed Book
Lingua:	English
Pubblicazione:	Cochin Department of Law 1982
Soggetti:	Food Adulteration: Legal Control Problims and Perspectives

Documenti analoghi

Food adulteration serious health hazard

Food adulteration
di: Reena Chauhan

Treatise on prevention of food adulteration
di: Ajith,N
Pubblicazione: (2002)

The Prevention of Food Adulteration Act, 1954
di: Bare Act
Pubblicazione: (2015)

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
di: Shanmukhan, K. V.
Pubblicazione: (1985)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
di: LIVER SEEGE, LP
Pubblicazione: (1932)

Commentaries on prevention of food adulteration act 1954
di: Mathur, A P
Pubblicazione: (1989)

Prevention of Food Adulteration Act, 1954
Pubblicazione: (1998)

Prevention of Food Adulteration act,1954
di: prevention
Pubblicazione: (1992)

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
di: Sachdeva, Anil
Pubblicazione: (2005)

High Performance Thin Layer Chromatography In Food Analysis
di: Jaiswal, Prem Kumar
Pubblicazione: (2010)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
di: Seth
Pubblicazione: (1996)

All India Prevention of food adulteration journal 2006
di: All India prevention of food

All India Prevention of food adulteration journal 2009
di: All India prevention of food

All India Prevention of food adulteration journal 2010
di: All India prevention of food

All India Prevention of food adulteration journal 2011
di: All India prevention of food

All India Prevention of food adulteration journal 2012
di: All India prevention of food

Handbook of food adulteration and safety laws /
di: Sumeet Malik
Pubblicazione: (2012)

Food safety Services
di: Johnson,R
Pubblicazione: (1981)

Food safety and inspection : an introduction
di: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
di: Savvy Soumya Misra

I am an adulterator: Fact & Fiction
di: Gupta, O.N
Pubblicazione: (1980)

Textbook of food science and technology
di: Avantina Sharma
Pubblicazione: (2006)

A text book of nutrition
di: Chintapalli Vidya
Pubblicazione: (1999)

Food chemical safety Vol 1 Contaminants
di: Watson, David
Pubblicazione: (2001)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Pubblicazione: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Pubblicazione: (1995)

Food technology processing and laboratory control.
di: Aylward, Francis
Pubblicazione: (1955)

Food authenticity and traceability /
di: Lees, Michèle
Pubblicazione: (2003)

Food polluting hazards
di: Lakshmanan KK
Pubblicazione: (1999)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Pubblicazione: (2005)

Introduction to the chemical analysis of foods
di: Nielsen, S. Suzanne
Pubblicazione: (1994)

Modern techniques for food authentication/
Pubblicazione: (2008)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
di: Utter Pradesh Legislature
Pubblicazione: (1976)

Prevention of the Food Adultration Act with rules
di: Seth
Pubblicazione: (1998)

Chemical contaminants and residues in food /
di: Schrenk, Dieter
Pubblicazione: (2012)

Food safety /
di: Roberts, Howard Richard
Pubblicazione: (1981)

Pearsons compostition and analysis of foods
di: Kirk, Ronald S
Pubblicazione: (1991)

New era in food safety in India
di: Asim Choudhary

Biochemical Aspects of Colouring agents used in Foods
di: Swaroop, V R
Pubblicazione: (2011)