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Food Adulteration: Legal Control Problims and Perspectives

Sonraí Bibleagrafaíochta
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Cochin Department of Law 1982
Ábhair:	Food Adulteration: Legal Control Problims and Perspectives

Míreanna Comhchosúla

Food adulteration serious health hazard

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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
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Food polluting hazards
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Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
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Introduction to the chemical analysis of foods
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