Loading...

QR Code

Food Adulteration: Legal Control Problims and Perspectives

Bibliographic Details
Format:	Printed Book
Language:	English
Published:	Cochin Department of Law 1982
Subjects:	Food Adulteration: Legal Control Problims and Perspectives

Similar Items

Food adulteration serious health hazard

Food adulteration
by: Reena Chauhan

Treatise on prevention of food adulteration
by: Ajith,N
Published: (2002)

The Prevention of Food Adulteration Act, 1954
by: Bare Act
Published: (2015)

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
by: Shanmukhan, K. V.
Published: (1985)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
by: LIVER SEEGE, LP
Published: (1932)

Commentaries on prevention of food adulteration act 1954
by: Mathur, A P
Published: (1989)

Prevention of Food Adulteration Act, 1954
Published: (1998)

Prevention of Food Adulteration act,1954
by: prevention
Published: (1992)

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
by: Sachdeva, Anil
Published: (2005)

High Performance Thin Layer Chromatography In Food Analysis
by: Jaiswal, Prem Kumar
Published: (2010)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
by: Seth
Published: (1996)

All India Prevention of food adulteration journal 2006
by: All India prevention of food

All India Prevention of food adulteration journal 2009
by: All India prevention of food

All India Prevention of food adulteration journal 2010
by: All India prevention of food

All India Prevention of food adulteration journal 2011
by: All India prevention of food

All India Prevention of food adulteration journal 2012
by: All India prevention of food

Handbook of food adulteration and safety laws /
by: Sumeet Malik
Published: (2012)

Food safety Services
by: Johnson,R
Published: (1981)

Food safety and inspection : an introduction
by: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
by: Savvy Soumya Misra

I am an adulterator: Fact & Fiction
by: Gupta, O.N
Published: (1980)

Textbook of food science and technology
by: Avantina Sharma
Published: (2006)

A text book of nutrition
by: Chintapalli Vidya
Published: (1999)

Food chemical safety Vol 1 Contaminants
by: Watson, David
Published: (2001)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Published: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Published: (1995)

Food technology processing and laboratory control.
by: Aylward, Francis
Published: (1955)

Food authenticity and traceability /
by: Lees, Michèle
Published: (2003)

Food polluting hazards
by: Lakshmanan KK
Published: (1999)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Published: (2005)

Introduction to the chemical analysis of foods
by: Nielsen, S. Suzanne
Published: (1994)

Modern techniques for food authentication/
Published: (2008)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
by: Utter Pradesh Legislature
Published: (1976)

Prevention of the Food Adultration Act with rules
by: Seth
Published: (1998)

Chemical contaminants and residues in food /
by: Schrenk, Dieter
Published: (2012)

Food safety /
by: Roberts, Howard Richard
Published: (1981)

Pearsons compostition and analysis of foods
by: Kirk, Ronald S
Published: (1991)

New era in food safety in India
by: Asim Choudhary

Biochemical Aspects of Colouring agents used in Foods
by: Swaroop, V R
Published: (2011)