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Food Adulteration: Legal Control Problims and Perspectives

Bibliografiske detaljer
Format:	Printed Book
Sprog:	English
Udgivet:	Cochin Department of Law 1982
Fag:	Food Adulteration: Legal Control Problims and Perspectives

Lignende værker

Food adulteration serious health hazard

Food adulteration
af: Reena Chauhan

Treatise on prevention of food adulteration
af: Ajith,N
Udgivet: (2002)

The Prevention of Food Adulteration Act, 1954
af: Bare Act
Udgivet: (2015)

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
af: Shanmukhan, K. V.
Udgivet: (1985)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
af: LIVER SEEGE, LP
Udgivet: (1932)

Commentaries on prevention of food adulteration act 1954
af: Mathur, A P
Udgivet: (1989)

Prevention of Food Adulteration Act, 1954
Udgivet: (1998)

Prevention of Food Adulteration act,1954
af: prevention
Udgivet: (1992)

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
af: Sachdeva, Anil
Udgivet: (2005)

High Performance Thin Layer Chromatography In Food Analysis
af: Jaiswal, Prem Kumar
Udgivet: (2010)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
af: Seth
Udgivet: (1996)

All India Prevention of food adulteration journal 2006
af: All India prevention of food

All India Prevention of food adulteration journal 2009
af: All India prevention of food

All India Prevention of food adulteration journal 2010
af: All India prevention of food

All India Prevention of food adulteration journal 2011
af: All India prevention of food

All India Prevention of food adulteration journal 2012
af: All India prevention of food

Handbook of food adulteration and safety laws /
af: Sumeet Malik
Udgivet: (2012)

Food safety Services
af: Johnson,R
Udgivet: (1981)

Food safety and inspection : an introduction
af: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
af: Savvy Soumya Misra

I am an adulterator: Fact & Fiction
af: Gupta, O.N
Udgivet: (1980)

Textbook of food science and technology
af: Avantina Sharma
Udgivet: (2006)

A text book of nutrition
af: Chintapalli Vidya
Udgivet: (1999)

Food chemical safety Vol 1 Contaminants
af: Watson, David
Udgivet: (2001)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Udgivet: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Udgivet: (1995)

Food technology processing and laboratory control.
af: Aylward, Francis
Udgivet: (1955)

Food authenticity and traceability /
af: Lees, Michèle
Udgivet: (2003)

Food polluting hazards
af: Lakshmanan KK
Udgivet: (1999)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Udgivet: (2005)

Introduction to the chemical analysis of foods
af: Nielsen, S. Suzanne
Udgivet: (1994)

Modern techniques for food authentication/
Udgivet: (2008)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
af: Utter Pradesh Legislature
Udgivet: (1976)

Prevention of the Food Adultration Act with rules
af: Seth
Udgivet: (1998)

Chemical contaminants and residues in food /
af: Schrenk, Dieter
Udgivet: (2012)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Pearsons compostition and analysis of foods
af: Kirk, Ronald S
Udgivet: (1991)

New era in food safety in India
af: Asim Choudhary

Biochemical Aspects of Colouring agents used in Foods
af: Swaroop, V R
Udgivet: (2011)