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Food Adulteration: Legal Control Problims and Perspectives

Manylion Llyfryddiaeth
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Cochin Department of Law 1982
Pynciau:	Food Adulteration: Legal Control Problims and Perspectives

Eitemau Tebyg

Food adulteration serious health hazard

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Treatise on prevention of food adulteration
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The Prevention of Food Adulteration Act, 1954
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മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
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Cyhoeddwyd: (1985)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
gan: LIVER SEEGE, LP
Cyhoeddwyd: (1932)

Commentaries on prevention of food adulteration act 1954
gan: Mathur, A P
Cyhoeddwyd: (1989)

Prevention of Food Adulteration Act, 1954
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Prevention of Food Adulteration act,1954
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An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
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High Performance Thin Layer Chromatography In Food Analysis
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Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
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All India Prevention of food adulteration journal 2006
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All India Prevention of food adulteration journal 2009
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All India Prevention of food adulteration journal 2010
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All India Prevention of food adulteration journal 2011
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All India Prevention of food adulteration journal 2012
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Handbook of food adulteration and safety laws /
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Food safety Services
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Food safety and inspection : an introduction
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Food Authority Backtracks
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I am an adulterator: Fact & Fiction
gan: Gupta, O.N
Cyhoeddwyd: (1980)

Textbook of food science and technology
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A text book of nutrition
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Cyhoeddwyd: (1999)

Food chemical safety Vol 1 Contaminants
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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Cyhoeddwyd: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Cyhoeddwyd: (1995)

Food technology processing and laboratory control.
gan: Aylward, Francis
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Food authenticity and traceability /
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Food polluting hazards
gan: Lakshmanan KK
Cyhoeddwyd: (1999)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Cyhoeddwyd: (2005)

Introduction to the chemical analysis of foods
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Cyhoeddwyd: (1994)

Modern techniques for food authentication/
Cyhoeddwyd: (2008)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
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Cyhoeddwyd: (1976)

Prevention of the Food Adultration Act with rules
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Cyhoeddwyd: (1998)

Chemical contaminants and residues in food /
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Cyhoeddwyd: (2012)

Food safety /
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Cyhoeddwyd: (1981)

Pearsons compostition and analysis of foods
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Cyhoeddwyd: (1991)

New era in food safety in India
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Biochemical Aspects of Colouring agents used in Foods
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Cyhoeddwyd: (2011)