A Laboratory manual of analytical methods of protein chemistry (Including polypeptides), 3v.; v1. the separation and isolation of proteins, v2. the composition, structure and reactivity of proteins, v3. determination of the size and shape of protein molecules

Lignende værker

• Protein-protein recognition
  af: Kleanthous, Colin, Ed
  Udgivet: (2000)
• A laboratory manual of analytical methods of protein chemistry, including polypeptides.
  af: Alexander, Peter
  Udgivet: (1960)
• Amino acids, peptides, and proteins : an introduction /
  af: Jakubke, Hans-Dieter
  Udgivet: (1977)
• Protein sequencing protocols
  af: Smith, Bryan John, Ed
  Udgivet: (1997)
• Proteins: Structure and function
  af: Whtford, David
  Udgivet: (2005)