Učitavanje...

QR kȏd

Encyclopedia of Emulsion Technology

other_versions_link

Bibliografski detalji
Daljnji autori:	Becher, Paul (Urednik)
Format:	Printed Book
Jezik:	English
Izdano:	New York Marcel Dekker 1983
Teme:	Emulsion Technology

Similar Items

Emulsion and Emulsion technology
od: Lissant, Kenneth J.
Izdano: (1974)

Encyclopedia of Emulsion Technology
Izdano: (1983)

Emulsion and Emulsion technology
od: Lissant,Kenneth J.
Izdano: (1974)

Emulsion science and technology
od: Tadros, Tharwat F.,ed
Izdano: (2009)

Emulsion polymers and emulsion polymerization
od: Basett, David R; Ed, i dr.
Izdano: (1981)

EMULSIONS AND FOAMS
od: BERKMAN SOPHIA & EGLOFF GUSTAV
Izdano: (1941)

INTRODUCTION TO EMULSIONS
od: SUTHEIM GEORGE M
Izdano: (1946)

PRACTICAL EMULSIONS
od: BENNETT H
Izdano: (1947)

Emulsion polymerization
od: Piirma, Irja
Izdano: (1982)

Principles and applications of emulsion polymerization
od: Chern, Chorng-Shyan
Izdano: (2008)

Emulsion polymerisation: theory and practice
od: Blackley, D. C.
Izdano: (1975)

Emulsion Polymerisation Theory and Practice
od: Blackley, D. C.
Izdano: (1975)

TECHNICAL ASPECTS OF EMULSIONS
od: DONNAN
Izdano: (1935)

EMULSIONS: THEORY AND PRACTICE
od: BECHER PAUL
Izdano: (1957)

Emulsions, foams, and thin filims
od: Mittal, K. L.
Izdano: (2000)

Emulsions, foams and thin films /
Izdano: (2000)

POLYMER NANOCOMPOSITES BY EMULSION AND SUSPENSION POLYMERIZATION/
Izdano: (2011)

Nuclear research emulsions.
od: Barkas, Walter H.
Izdano: (1963)

Polymer nanocomposites by emulsion and suspension polymerization /
Izdano: (2011)

Polymer nanocomposites by emulsion and suspension polymerization
od: Mittal, Vikas., ed
Izdano: (2011)

Polymer nanocomposites by emulsion and suspension polymerization
od: Vikas Mittal
Izdano: (2011)

Polymer association structures: microemulsions and liquid crystals
od: El-Nokaly, Magda A; Ed
Izdano: (1989)

Emulsion Polymer Technology
od: Athey, Robert D
Izdano: (1991)

Emulsion polymers
od: El-Aasser, Mohamed S.
Izdano: (2000)

Principes of polymerization /
od: Odian, George
Izdano: (2004)

Functional properties of food macromolecules
Izdano: (1998)

Emulsions, foams, suspensions and aerosols microscience and applications
od: Schramm, Laurier L.
Izdano: (2014)

Polymer nanocomposites by emulsion and suspension polymerization /
Izdano: (2011)

Miniemulsion polymerization technology /
Izdano: (2010)

Advances in food research Vol16
od: C O Chichester, i dr.
Izdano: (1968)

Applications of synthetic resin latices V.2.Latices in surface coatings : emulsion paints
od: Warson, H
Izdano: (2001)

Microemulsions: structure and dynamics /
od: Friberg, Stig E.
Izdano: (1987)

Chemical formulary V.16: collection of commercial formulas for making thousands of products in many fields
Izdano: (1971)

Chemical formulary V.19 collection of commercial formulas for making thousands of products in many fields
Izdano: (1976)

Chemical formulary V.15 collection of commercial formulas, collected during 1968 for making thousands of products in many fields
Izdano: (1970)

Hybrid latex particles preparation with (Mini) emulsion polymerization
od: Van Herk, Alex M., ed
Izdano: (2010)

Principles of emulsion technology
od: Becher, Paul
Izdano: (1955)

Silver-halide recording materials : for holography and their processing /
od: Bjelkhagen, Hans I.
Izdano: (1993)

Chemical formulary V.18: collection of commercial formulas for making thousands of products in many fields
Izdano: (1974)

Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
Izdano: (1943)