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Chromatography and mass spectrometry in nutrition science and food safety
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| 其他作者: | |
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Amsterdam
Elsevier
1984
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| 丛编: | (Analytical chemistry symposium, v.21)
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| 主题: |
UL
| 索引号: |
664.8/.9:543.54 FRI |
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| 复印件 | Live Status Unavailable |