Chromatography and mass spectrometry in nutrition science and food safety

Bibliografski detalji
Glavni autor: Friguno, Alberto [ed.] (ed. by)
Daljnji autori: Hubert milon [ed.]
Format: Printed Book
Jezik:English
Izdano: Amsterdam Elsevier 1984
Serija:(Analytical chemistry symposium, v.21)
Teme:
Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

UL

Detalji primjeraka od UL
Signatura: 664.8/.9:543.54 FRI
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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