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Chromatography and mass spectrometry in nutrition science and food safety
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Sprog: | English |
Udgivet: |
Amsterdam
Elsevier
1984
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Serier: | (Analytical chemistry symposium, v.21)
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Fag: |
UL
Klassifikationsnummer: |
664.8/.9:543.54 FRI |
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Kopi | Live Status Unavailable |