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Chromatography and mass spectrometry in nutrition science and food safety

Bibliografiska uppgifter
Huvudupphovsman:	Friguno, Alberto [ed.] (ed. by)
Övriga upphovsmän:	Hubert milon [ed.]
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Amsterdam Elsevier 1984
Serie:	(Analytical chemistry symposium, v.21)
Ämnen:	Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

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