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Chromatography and mass spectrometry in nutrition science and food safety
| 第一著者: | Friguno, Alberto [ed.] (ed. by) |
|---|---|
| その他の著者: | Hubert milon [ed.] |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Amsterdam
Elsevier
1984
|
| シリーズ: | (Analytical chemistry symposium, v.21)
|
| 主題: |
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