Chromatography and mass spectrometry in nutrition science and food safety

Détails bibliographiques
Auteur principal: Friguno, Alberto [ed.] (ed. by)
Autres auteurs: Hubert milon [ed.]
Format: Printed Book
Langue:English
Publié: Amsterdam Elsevier 1984
Collection:(Analytical chemistry symposium, v.21)
Sujets:
Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

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