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Chromatography and mass spectrometry in nutrition science and food safety

Bibliografski detalji
Glavni autor:	Friguno, Alberto [ed.] (ed. by)
Daljnji autori:	Hubert milon [ed.]
Format:	Printed Book
Jezik:	English
Izdano:	Amsterdam Elsevier 1984
Serija:	(Analytical chemistry symposium, v.21)
Teme:	Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

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