Chromatography and mass spectrometry in nutrition science and food safety

Bibliographic Details
Main Author: Friguno, Alberto [ed.] (ed. by)
Other Authors: Hubert milon [ed.]
Format: Printed Book
Language:English
Published: Amsterdam Elsevier 1984
Series:(Analytical chemistry symposium, v.21)
Subjects:
Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

UL

Holdings details from UL
Call Number: 664.8/.9:543.54 FRI
Copy Live Status Unavailable

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