Loading...
Chromatography and mass spectrometry in nutrition science and food safety
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Amsterdam
Elsevier
1984
|
| Serier: | (Analytical chemistry symposium, v.21)
|
| Fag: |
UL
| Klassifikationsnummer: |
664.8/.9:543.54 FRI |
|---|---|
| Kopi | Live Status Unavailable |