|
|
|
|
| LEADER |
00789nam a22001937a 4500 |
| 005 |
20151026130212.0 |
| 008 |
090915t xxu||||| |||| 00| 0 eng d |
| 080 |
|
|
|a 664.8/.9:543.54
|b FRI
|
| 100 |
|
|
|a Friguno, Alberto [ed.]
|e ed. by
|9 4423
|
| 245 |
|
|
|a Chromatography and mass spectrometry in nutrition science and food safety
|
| 300 |
|
|
|a xi, 305p., illus.
|
| 490 |
|
|
|a (Analytical chemistry symposium, v.21)
|
| 653 |
|
|
|a Food analysis-congresses
|a Chromatographic analysis-congresses
|a Mass spectrometry-congresses
|
| 700 |
|
|
|a Hubert milon [ed.]
|9 4424
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Amsterdam
|b Elsevier
|c 1984
|9 2872
|
| 020 |
|
|
|a 0-444-42339-7
|
| 999 |
|
|
|c 2012
|d 2012
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6648954354_FRI
|7 0
|9 9747
|a UL
|b UL
|d 2009-09-15
|o 664.8/.9:543.54 FRI
|p 00041730
|r 2009-09-15
|w 2009-09-15
|y BK
|