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Chromatography and mass spectrometry in nutrition science and food safety
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Amsterdam
Elsevier
1984
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| 丛编: | (Analytical chemistry symposium, v.21)
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| 实物描述: | xi, 305p., illus. |
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| ISBN: | 0-444-42339-7 |