Učitavanje...
Chromatography and mass spectrometry in nutrition science and food safety
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Amsterdam
Elsevier
1984
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| Serija: | (Analytical chemistry symposium, v.21)
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| Teme: |
| Opis: | xi, 305p., illus. |
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| ISBN: | 0-444-42339-7 |