Chromatography and mass spectrometry in nutrition science and food safety

Detalles Bibliográficos
Autor Principal: Friguno, Alberto [ed.] (ed. by)
Outros autores: Hubert milon [ed.]
Formato: Printed Book
Idioma:English
Publicado: Amsterdam Elsevier 1984
Series:(Analytical chemistry symposium, v.21)
Subjects:
Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses
Descripción
Descrición Física:xi, 305p., illus.
ISBN:0-444-42339-7

Títulos similares