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Chromatography and mass spectrometry in nutrition science and food safety
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| Format: | Printed Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier
1984
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| Series: | (Analytical chemistry symposium, v.21)
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| Subjects: |
| Physical Description: | xi, 305p., illus. |
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| ISBN: | 0-444-42339-7 |