Friguno, A. [., & Hubert milon [ed.]. (1984). Chromatography and mass spectrometry in nutrition science and food safety. Elsevier.
Chicago Edition CitationFriguno, Alberto [ed.], and Hubert milon [ed.]. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety. Amsterdam: Elsevier, 1984.
MLA引文Friguno, Alberto [ed.], and Hubert milon [ed.]. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety. Elsevier, 1984.
警告:這些引文格式不一定是100%准確.