APA Alıntı

Friguno, A. [., & Hubert milon [ed.]. (1984). Chromatography and mass spectrometry in nutrition science and food safety. Elsevier.

Chicago Stili Alıntı

Friguno, Alberto [ed.], ve Hubert milon [ed.]. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety. Amsterdam: Elsevier, 1984.

MLA Alıntı

Friguno, Alberto [ed.], ve Hubert milon [ed.]. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety. Elsevier, 1984.