Friguno, A. [., & Hubert milon [ed.]. (1984). Chromatography and mass spectrometry in nutrition science and food safety. Elsevier.
Chicago Edition CitationFriguno, Alberto [ed.], and Hubert milon [ed.]. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety. Amsterdam: Elsevier, 1984.
MLA Edition CitationFriguno, Alberto [ed.], and Hubert milon [ed.]. Chromatography and Mass Spectrometry in Nutrition Science and Food Safety. Elsevier, 1984.
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