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Listeria, listeriosis and food safety

Bibliographic Details
Main Author: Ryser, Elliot T. [ed.] (ed. by)
Other Authors: Marth, Elmer H.
Format: Printed Book
Language:English
Published: New York Marcel Dekker 1999
Edition:2nd ed. revised and expanded
Series:(Food Science and Technology)
Subjects:

UL

Holdings details from UL
Call Number: 664:615.9 RYS
Copy Live Status Unavailable