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Listeria, listeriosis and food safety
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Marcel Dekker
1999
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| Udgivelse: | 2nd ed. revised and expanded |
| Serier: | (Food Science and Technology)
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| Fag: |
UL
| Klassifikationsnummer: |
664:615.9 RYS |
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| Kopi | Live Status Unavailable |