Nalaganje...

QR koda

Listeria, listeriosis and food safety

Bibliografske podrobnosti
Glavni avtor:	Ryser, Elliot T. [ed.] (ed. by)
Drugi avtorji:	Marth, Elmer H.
Format:	Printed Book
Jezik:	English
Izdano:	New York Marcel Dekker 1999
Izdaja:	2nd ed. revised and expanded
Serija:	(Food Science and Technology)
Teme:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

Podobne knjige/članki

Infectious diseases of animals : diseases due to bactiria v.2
od: A W Stable forth, et al.
Izdano: (1959)

The pathogenic bacteria in the gut of Periplanata Americana with special reference to Listeria species/
od: Shini Zacharia, Researcher, et al.
Izdano: (2014)

Microbiological safety of processed foods
od: Crowtherq, J S
Izdano: (1998)

MIcrobiological safety of food
od: Betty, et al.
Izdano: (1973)

Foodborne Pathogens and Food Safety
od: Bari, Mohammad Latiful;Ed. Ukuku, Dike O;Ed
Izdano: (2016)

The Microbiology of Safe Food
od: Forsythe, Stephen J
Izdano: (2010)

Fundamental Food Microbiology
od: Ray, Bibek Bhunia, Arun
Izdano: (2008)

Food safety chemistry toxicant occurrence, analysis and mitigation
od: Yu, Liangli
Izdano: (2015)

Food safety and protection /
Izdano: (2018)

Food safety and protection /

Food microbiology :principles into practice.2V principles into practice
od: Erkmen, Osman, 1955-, et al.

Microbiological safety of food in healthcare settings
od: Laud, Barbara. M.
Izdano: (2008)

Probiotics in food safety and human health /
od: Goktepe, Ipek
Izdano: (2005)

Fundamental Food Microbiology
od: Ray, Bibek Bhunia, Arun
Izdano: (2008)

Fundamental Food Microbiology
od: Ray, Bibek Bhunia, Arun K.
Izdano: (2014)

Food microbiology /
od: Foster, W M
Izdano: (2016)

Food safety /
od: Roberts, Howard Richard
Izdano: (1981)

Microbial food safety and preservation techniques /
od: Ravishankar Rai, V, Ed
Izdano: (2015)

Food microbiology : an introduction /
od: Adam, M.
Izdano: (2014)

Food microbiology : an introduction /
od: Matthews, Karl R.
Izdano: (2017)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Natural Antimicrobials in Food Safety and Quality
od: Rai ,Mahendra ed. Michael Chikindas
Izdano: (2011)

Microbiology of food fermentations
od: Pederson, Carl S.
Izdano: (1979)

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

Food safety the science of keeping food safe
od: Shaw, Ian C
Izdano: (2013)

Food microbiology /
od: Adams, M. R.
Izdano: (2016)

Food microbiology /
od: Adams, M. R.
Izdano: (2016)

Food microbiology /
od: Adams, M. R.

Laboratory methods in food microbiology
od: Harrigan, W.F
Izdano: (1998)

Food Microbiology
od: Adams, M. R Moss, M. O
Izdano: (2016)

Fundamentals of food microbiology
od: Ray, Bibek
Izdano: (2011)

Chemical food safety
od: Brimer, Leon
Izdano: (2011)

Fundamental food microbiology /
od: Ray, Bibek
Izdano: (2014)

Chemical food safety
od: Brimer, Leon
Izdano: (2011)

Food Microbiology : an Introduction
od: Montville, Thomas J Matthews, Karl R Kniel, Kalmia E
Izdano: (2012)

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

Safety of irradiated food
od: Diehl, J F
Izdano: (1995)

Agriculture & food safety
Izdano: (2006)

Food Microbiology
od: Frazier, William Carroll Westhoff, Dennis C.
Izdano: (1998)

Agriculture and food safety /
od: Sharma, Ramniwas,Ed
Izdano: (2006)