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Listeria, listeriosis and food safety

Detalhes bibliográficos
Autor principal:	Ryser, Elliot T. [ed.] (ed. by)
Outros Autores:	Marth, Elmer H.
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Marcel Dekker 1999
Edição:	2nd ed. revised and expanded
Colecção:	(Food Science and Technology)
Assuntos:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

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