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Listeria, listeriosis and food safety
1. autor: | Ryser, Elliot T. [ed.] (ed. by) |
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Kolejni autorzy: | Marth, Elmer H. |
Format: | Printed Book |
Język: | English |
Wydane: |
New York
Marcel Dekker
1999
|
Wydanie: | 2nd ed. revised and expanded |
Seria: | (Food Science and Technology)
|
Hasła przedmiotowe: |
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