Ładuje się......
Listeria, listeriosis and food safety
| 1. autor: | Ryser, Elliot T. [ed.] (ed. by) |
|---|---|
| Kolejni autorzy: | Marth, Elmer H. |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New York
Marcel Dekker
1999
|
| Wydanie: | 2nd ed. revised and expanded |
| Seria: | (Food Science and Technology)
|
| Hasła przedmiotowe: |
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