ロード中...
Listeria, listeriosis and food safety
| 第一著者: | Ryser, Elliot T. [ed.] (ed. by) |
|---|---|
| その他の著者: | Marth, Elmer H. |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New York
Marcel Dekker
1999
|
| 版: | 2nd ed. revised and expanded |
| シリーズ: | (Food Science and Technology)
|
| 主題: |
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