लोड हो रहा है...
Listeria, listeriosis and food safety
मुख्य लेखक: | Ryser, Elliot T. [ed.] (ed. by) |
---|---|
अन्य लेखक: | Marth, Elmer H. |
स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
New York
Marcel Dekker
1999
|
संस्करण: | 2nd ed. revised and expanded |
श्रृंखला: | (Food Science and Technology)
|
विषय: |
समान संसाधन
-
Infectious diseases of animals : diseases due to bactiria v.2
द्वारा: A W Stable forth, और अन्य
प्रकाशित: (1959) -
The pathogenic bacteria in the gut of Periplanata Americana with special reference to Listeria species/
द्वारा: Shini Zacharia, Researcher, और अन्य
प्रकाशित: (2014) -
Microbiological safety of processed foods
द्वारा: Crowtherq, J S
प्रकाशित: (1998) -
MIcrobiological safety of food
द्वारा: Betty, और अन्य
प्रकाशित: (1973) -
Foodborne Pathogens and Food Safety
द्वारा: Bari, Mohammad Latiful;Ed. Ukuku, Dike O;Ed
प्रकाशित: (2016)