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Listeria, listeriosis and food safety
| मुख्य लेखक: | Ryser, Elliot T. [ed.] (ed. by) |
|---|---|
| अन्य लेखक: | Marth, Elmer H. |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
1999
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| संस्करण: | 2nd ed. revised and expanded |
| श्रृंखला: | (Food Science and Technology)
|
| विषय: |
समान संसाधन
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