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Listeria, listeriosis and food safety

Detalles Bibliográficos
Autor principal:	Ryser, Elliot T. [ed.] (ed. by)
Otros Autores:	Marth, Elmer H.
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Marcel Dekker 1999
Edición:	2nd ed. revised and expanded
Colección:	(Food Science and Technology)
Materias:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

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