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Listeria, listeriosis and food safety
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1999
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| Edition: | 2nd ed. revised and expanded |
| Series: | (Food Science and Technology)
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| Subjects: |
UL
| Call Number: |
664:615.9 RYS |
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| Copy | Live Status Unavailable |