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090915t xxu||||| |||| 00| 0 eng d |
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|a 664:615.9
|b RYS
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100 |
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|a Ryser, Elliot T. [ed.]
|e ed. by
|9 4416
|
245 |
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|a Listeria, listeriosis and food safety
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250 |
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|a 2nd ed. revised and expanded
|
300 |
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|a xii, 738p.
|
490 |
|
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|a (Food Science and Technology)
|
653 |
|
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|a Listeriosis
|a Listeria monocytogens
|a Foodbrone diseases
|a Food-microbiology
|
700 |
|
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|a Marth, Elmer H.
|9 4417
|
942 |
|
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|c REF
|6 _
|
260 |
|
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|a New York
|b Marcel Dekker
|c 1999
|9 3724
|
020 |
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|a 0-8247-0235-2
|
999 |
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|c 2009
|d 2009
|
952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 6646159_RYS
|7 0
|9 9744
|a UL
|b UL
|d 2009-09-15
|o 664:615.9 RYS
|p 00045396
|r 2009-09-15
|w 2009-09-15
|y REF
|