Listeria, listeriosis and food safety

Bibliographic Details
Main Author: Ryser, Elliot T. [ed.] (ed. by)
Other Authors: Marth, Elmer H.
Format: Printed Book
Language:English
Published: New York Marcel Dekker 1999
Edition:2nd ed. revised and expanded
Series:(Food Science and Technology)
Subjects:
Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology
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490 |a (Food Science and Technology)  
653 |a Listeriosis  |a Listeria monocytogens  |a Foodbrone diseases   |a Food-microbiology 
700 |a Marth, Elmer H.   |9 4417 
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