Listeria, listeriosis and food safety

书目详细资料
主要作者: Ryser, Elliot T. [ed.] (ed. by)
其他作者: Marth, Elmer H.
格式: Printed Book
语言:English
出版: New York Marcel Dekker 1999
版:2nd ed. revised and expanded
丛编:(Food Science and Technology)
主题:
Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology
实物特征
实物描述:xii, 738p.
ISBN:0-8247-0235-2

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