Listeria, listeriosis and food safety

Bibliografski detalji
Glavni autor: Ryser, Elliot T. [ed.] (ed. by)
Daljnji autori: Marth, Elmer H.
Format: Printed Book
Jezik:English
Izdano: New York Marcel Dekker 1999
Izdanje:2nd ed. revised and expanded
Serija:(Food Science and Technology)
Teme:
Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology
Opis
Opis:xii, 738p.
ISBN:0-8247-0235-2

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