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Handbook of food engineering practice

Bibliografske podrobnosti
Glavni avtor:	Valentas, Kenneth J. [ed.] (ed. by)
Drugi avtorji:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton CRC Press 1997
Teme:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

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