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Handbook of food engineering practice

Sonraí Bibleagrafaíochta
Príomhúdar:	Valentas, Kenneth J. [ed.] (ed. by)
Údair Eile:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Boca Raton CRC Press 1997
Ábhair:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

Míreanna Comhchosúla

Handbook of frozen food processing and packaging
le: Sun, Da-Wen; ed
Foilsithe: (2012)

Freeze- Drying for the food industries
le: Dalgleish, J Mc N
Foilsithe: (1990)

Food and package engineering
le: Morris, Scott A
Foilsithe: (2011)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Foilsithe: (2016)

Food science and processing technology /
le: Mirajkar, Mridula
Foilsithe: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
le: DESROSIER, NORMAN W., et al.
Foilsithe: (1987)

Advances in food processing technology
le: Tripathi,M K
Foilsithe: (2013)

Food science
le: Potter, Norman n
Foilsithe: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
le: Tressler, Oonalk K
Foilsithe: (1968)

Food biochemistry and food processing
le: Simpson, Benjamin K...[et.al]; ed
Foilsithe: (2012)

Handbook of food packaging
le: Paine, Frank A.
Foilsithe: (1983)

Food Packaging: Principles and Practice
le: Robertson, Gordon L
Foilsithe: (1992)

Food packaging: principles and practice
le: Robertson, Gordon L
Foilsithe: (2013)

Engineering properties of foods.
le: Rao, M. A.
Foilsithe: (2005)

Novel food packaging techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Novel food packaging techniques
le: Raija, Ahvenainen
Foilsithe: (2003)

Food Handbook
le: Catsberg, C.M.E
Foilsithe: (1990)

Food theory and applications
Foilsithe: (1992)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
le: Copley, Michael J
Foilsithe: (1968)

Textbook of food science and technology
le: Vijaya,Khader
Foilsithe: (2001)

Novel food packing techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Fundamentals of food freezing
le: Desrosier, Tressler

The food safety hazard guidebook /
le: Lawley, Richard
Foilsithe: (2012)

Multifunctional and nanoreinforced polymers for food packaging
le: Lagaron, Jose Maria
Foilsithe: (2011)

Food packaging technology (2 vols.) : v.1
le: Bureau, G.
Foilsithe: (1996)

Food packaging technology (2 vols.) : v.2
le: Bureau, G.
Foilsithe: (1996)

Proceedings of the symposium on recent developments in food packaging
le: association of food scientists &te Association of food scienti
Foilsithe: (1985)

Food science and food biotechnology /
Foilsithe: (2003)

Food biochemistry and food processing/
Foilsithe: (2012)

Textbook of food science and technology
le: Khader, Vijaya
Foilsithe: (2001)

Food properties handbook
le: Rahman,M. Shafiur,ed
Foilsithe: (2009)

Food science
le: Potter, Norman N
Foilsithe: (1986)

The atlas of food
le: Lang, Tim; Author, et al.
Foilsithe: (2008)

Food theory and applications
le: Paul, Pauline C
Foilsithe: (1972)

The nutrition handbook for food processors
le: Hendry, C.J.K. [ed.]
Foilsithe: (2002)

Engineering properties of foods /
Foilsithe: (2014)

Food process engineering operations
le: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Foilsithe: (2011)

Nutritional evaluation of food processing /
le: Harris, Robert Samuel
Foilsithe: (1975)

Food hygiene and toxicology in ready to eat foods /
Foilsithe: (2016)

Food storage stability
Foilsithe: (1997)