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Handbook of food engineering practice

Xehetasun bibliografikoak
Egile nagusia:	Valentas, Kenneth J. [ed.] (ed. by)
Beste egile batzuk:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca Raton CRC Press 1997
Gaiak:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

Antzeko izenburuak

Handbook of frozen food processing and packaging
nork: Sun, Da-Wen; ed
Argitaratua: (2012)

Freeze- Drying for the food industries
nork: Dalgleish, J Mc N
Argitaratua: (1990)

Food and package engineering
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Argitaratua: (2011)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Argitaratua: (2016)

Food science and processing technology /
nork: Mirajkar, Mridula
Argitaratua: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
nork: DESROSIER, NORMAN W., et al.
Argitaratua: (1987)

Advances in food processing technology
nork: Tripathi,M K
Argitaratua: (2013)

Food science
nork: Potter, Norman n
Argitaratua: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
nork: Tressler, Oonalk K
Argitaratua: (1968)

Food biochemistry and food processing
nork: Simpson, Benjamin K...[et.al]; ed
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Handbook of food packaging
nork: Paine, Frank A.
Argitaratua: (1983)

Food Packaging: Principles and Practice
nork: Robertson, Gordon L
Argitaratua: (1992)

Food packaging: principles and practice
nork: Robertson, Gordon L
Argitaratua: (2013)

Engineering properties of foods.
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Novel food packaging techniques
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Argitaratua: (2003)

Novel food packaging techniques
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Food Handbook
nork: Catsberg, C.M.E
Argitaratua: (1990)

Food theory and applications
Argitaratua: (1992)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
nork: Copley, Michael J
Argitaratua: (1968)

Textbook of food science and technology
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Argitaratua: (2001)

Novel food packing techniques
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Fundamentals of food freezing
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The food safety hazard guidebook /
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Multifunctional and nanoreinforced polymers for food packaging
nork: Lagaron, Jose Maria
Argitaratua: (2011)

Food packaging technology (2 vols.) : v.1
nork: Bureau, G.
Argitaratua: (1996)

Food packaging technology (2 vols.) : v.2
nork: Bureau, G.
Argitaratua: (1996)

Proceedings of the symposium on recent developments in food packaging
nork: association of food scientists &te Association of food scienti
Argitaratua: (1985)

Food science and food biotechnology /
Argitaratua: (2003)

Food biochemistry and food processing/
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Textbook of food science and technology
nork: Khader, Vijaya
Argitaratua: (2001)

Food properties handbook
nork: Rahman,M. Shafiur,ed
Argitaratua: (2009)

Food science
nork: Potter, Norman N
Argitaratua: (1986)

The atlas of food
nork: Lang, Tim; Author, et al.
Argitaratua: (2008)

Food theory and applications
nork: Paul, Pauline C
Argitaratua: (1972)

The nutrition handbook for food processors
nork: Hendry, C.J.K. [ed.]
Argitaratua: (2002)

Engineering properties of foods /
Argitaratua: (2014)

Food process engineering operations
nork: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
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Nutritional evaluation of food processing /
nork: Harris, Robert Samuel
Argitaratua: (1975)

Food hygiene and toxicology in ready to eat foods /
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Food storage stability
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