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Handbook of food engineering practice

Manylion Llyfryddiaeth
Prif Awdur:	Valentas, Kenneth J. [ed.] (ed. by)
Awduron Eraill:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Boca Raton CRC Press 1997
Pynciau:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

Eitemau Tebyg

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Cyhoeddwyd: (2012)

Freeze- Drying for the food industries
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Food and package engineering
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Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
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Food science and processing technology /
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THE TECHNOLOGY OF FOOD PRESERVATION
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Advances in food processing technology
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Food science
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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
gan: Tressler, Oonalk K
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Food biochemistry and food processing
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Handbook of food packaging
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Food Packaging: Principles and Practice
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Food packaging: principles and practice
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Engineering properties of foods.
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Novel food packaging techniques
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Food Handbook
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Food theory and applications
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Fundamentals of food freezing
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Multifunctional and nanoreinforced polymers for food packaging
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Food packaging technology (2 vols.) : v.1
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Food packaging technology (2 vols.) : v.2
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Proceedings of the symposium on recent developments in food packaging
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Food science and food biotechnology /
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Food biochemistry and food processing/
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Textbook of food science and technology
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Food properties handbook
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Food science
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The atlas of food
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Food theory and applications
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The nutrition handbook for food processors
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Engineering properties of foods /
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Food process engineering operations
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Nutritional evaluation of food processing /
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Food hygiene and toxicology in ready to eat foods /
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Food storage stability
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