Loading...

QR Code

Handbook of food engineering practice

Bibliographic Details
Main Author:	Valentas, Kenneth J. [ed.] (ed. by)
Other Authors:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
Format:	Printed Book
Language:	English
Published:	Boca Raton CRC Press 1997
Subjects:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

Similar Items

Handbook of frozen food processing and packaging
by: Sun, Da-Wen; ed
Published: (2012)

Freeze- Drying for the food industries
by: Dalgleish, J Mc N
Published: (1990)

Food and package engineering
by: Morris, Scott A
Published: (2011)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Published: (2016)

Food science and processing technology /
by: Mirajkar, Mridula
Published: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
by: DESROSIER, NORMAN W., et al.
Published: (1987)

Advances in food processing technology
by: Tripathi,M K
Published: (2013)

Food science
by: Potter, Norman n
Published: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by: Tressler, Oonalk K
Published: (1968)

Food biochemistry and food processing
by: Simpson, Benjamin K...[et.al]; ed
Published: (2012)

Handbook of food packaging
by: Paine, Frank A.
Published: (1983)

Food Packaging: Principles and Practice
by: Robertson, Gordon L
Published: (1992)

Food packaging: principles and practice
by: Robertson, Gordon L
Published: (2013)

Engineering properties of foods.
by: Rao, M. A.
Published: (2005)

Novel food packaging techniques
by: Ahvenainen, Raija
Published: (2003)

Novel food packaging techniques
by: Raija, Ahvenainen
Published: (2003)

Food Handbook
by: Catsberg, C.M.E
Published: (1990)

Food theory and applications
Published: (1992)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
by: Copley, Michael J
Published: (1968)

Textbook of food science and technology
by: Vijaya,Khader
Published: (2001)

Novel food packing techniques
by: Ahvenainen, Raija
Published: (2003)

Fundamentals of food freezing
by: Desrosier, Tressler

The food safety hazard guidebook /
by: Lawley, Richard
Published: (2012)

Multifunctional and nanoreinforced polymers for food packaging
by: Lagaron, Jose Maria
Published: (2011)

Food packaging technology (2 vols.) : v.1
by: Bureau, G.
Published: (1996)

Food packaging technology (2 vols.) : v.2
by: Bureau, G.
Published: (1996)

Proceedings of the symposium on recent developments in food packaging
by: association of food scientists &te Association of food scienti
Published: (1985)

Food science and food biotechnology /
Published: (2003)

Food biochemistry and food processing/
Published: (2012)

Textbook of food science and technology
by: Khader, Vijaya
Published: (2001)

Food properties handbook
by: Rahman,M. Shafiur,ed
Published: (2009)

Food science
by: Potter, Norman N
Published: (1986)

The atlas of food
by: Lang, Tim; Author, et al.
Published: (2008)

Food theory and applications
by: Paul, Pauline C
Published: (1972)

The nutrition handbook for food processors
by: Hendry, C.J.K. [ed.]
Published: (2002)

Engineering properties of foods /
Published: (2014)

Food process engineering operations
by: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Published: (2011)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1975)

Food hygiene and toxicology in ready to eat foods /
Published: (2016)

Food storage stability
Published: (1997)