載入...

QR Code

Handbook of food engineering practice

書目詳細資料
主要作者:	Valentas, Kenneth J. [ed.] (ed. by)
其他作者:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
格式:	Printed Book
語言:	English
出版:	Boca Raton CRC Press 1997
主題:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

相似書籍

Handbook of frozen food processing and packaging
由: Sun, Da-Wen; ed
出版: (2012)

Freeze- Drying for the food industries
由: Dalgleish, J Mc N
出版: (1990)

Food and package engineering
由: Morris, Scott A
出版: (2011)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
出版: (2016)

Food science and processing technology /
由: Mirajkar, Mridula
出版: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
由: DESROSIER, NORMAN W., et al.
出版: (1987)

Advances in food processing technology
由: Tripathi,M K
出版: (2013)

Food science
由: Potter, Norman n
出版: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
由: Tressler, Oonalk K
出版: (1968)

Food biochemistry and food processing
由: Simpson, Benjamin K...[et.al]; ed
出版: (2012)

Handbook of food packaging
由: Paine, Frank A.
出版: (1983)

Food Packaging: Principles and Practice
由: Robertson, Gordon L
出版: (1992)

Food packaging: principles and practice
由: Robertson, Gordon L
出版: (2013)

Engineering properties of foods.
由: Rao, M. A.
出版: (2005)

Novel food packaging techniques
由: Ahvenainen, Raija
出版: (2003)

Novel food packaging techniques
由: Raija, Ahvenainen
出版: (2003)

Food Handbook
由: Catsberg, C.M.E
出版: (1990)

Food theory and applications
出版: (1992)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
由: Copley, Michael J
出版: (1968)

Textbook of food science and technology
由: Vijaya,Khader
出版: (2001)

Novel food packing techniques
由: Ahvenainen, Raija
出版: (2003)

Fundamentals of food freezing
由: Desrosier, Tressler

The food safety hazard guidebook /
由: Lawley, Richard
出版: (2012)

Multifunctional and nanoreinforced polymers for food packaging
由: Lagaron, Jose Maria
出版: (2011)

Food packaging technology (2 vols.) : v.1
由: Bureau, G.
出版: (1996)

Food packaging technology (2 vols.) : v.2
由: Bureau, G.
出版: (1996)

Proceedings of the symposium on recent developments in food packaging
由: association of food scientists &te Association of food scienti
出版: (1985)

Food science and food biotechnology /
出版: (2003)

Food biochemistry and food processing/
出版: (2012)

Textbook of food science and technology
由: Khader, Vijaya
出版: (2001)

Food properties handbook
由: Rahman,M. Shafiur,ed
出版: (2009)

Food science
由: Potter, Norman N
出版: (1986)

The atlas of food
由: Lang, Tim; Author, et al.
出版: (2008)

Food theory and applications
由: Paul, Pauline C
出版: (1972)

The nutrition handbook for food processors
由: Hendry, C.J.K. [ed.]
出版: (2002)

Engineering properties of foods /
出版: (2014)

Food process engineering operations
由: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
出版: (2011)

Nutritional evaluation of food processing /
由: Harris, Robert Samuel
出版: (1975)

Food hygiene and toxicology in ready to eat foods /
出版: (2016)

Food storage stability
出版: (1997)