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Handbook of food engineering practice

Bibliografiske detaljer
Hovedforfatter:	Valentas, Kenneth J. [ed.] (ed. by)
Andre forfattere:	Enrique rotstein [ed.], Paul Singh, R. [ed.]
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton CRC Press 1997
Fag:	Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

Lignende værker

Handbook of frozen food processing and packaging
af: Sun, Da-Wen; ed
Udgivet: (2012)

Freeze- Drying for the food industries
af: Dalgleish, J Mc N
Udgivet: (1990)

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Udgivet: (2016)

Food science and processing technology /
af: Mirajkar, Mridula
Udgivet: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
af: DESROSIER, NORMAN W., et al.
Udgivet: (1987)

Advances in food processing technology
af: Tripathi,M K
Udgivet: (2013)

Food science
af: Potter, Norman n
Udgivet: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
Udgivet: (1968)

Food biochemistry and food processing
af: Simpson, Benjamin K...[et.al]; ed
Udgivet: (2012)

Handbook of food packaging
af: Paine, Frank A.
Udgivet: (1983)

Food Packaging: Principles and Practice
af: Robertson, Gordon L
Udgivet: (1992)

Food packaging: principles and practice
af: Robertson, Gordon L
Udgivet: (2013)

Engineering properties of foods.
af: Rao, M. A.
Udgivet: (2005)

Novel food packaging techniques
af: Ahvenainen, Raija
Udgivet: (2003)

Novel food packaging techniques
af: Raija, Ahvenainen
Udgivet: (2003)

Food Handbook
af: Catsberg, C.M.E
Udgivet: (1990)

Food theory and applications
Udgivet: (1992)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
af: Copley, Michael J
Udgivet: (1968)

Textbook of food science and technology
af: Vijaya,Khader
Udgivet: (2001)

Novel food packing techniques
af: Ahvenainen, Raija
Udgivet: (2003)

Fundamentals of food freezing
af: Desrosier, Tressler

The food safety hazard guidebook /
af: Lawley, Richard
Udgivet: (2012)

Multifunctional and nanoreinforced polymers for food packaging
af: Lagaron, Jose Maria
Udgivet: (2011)

Food packaging technology (2 vols.) : v.1
af: Bureau, G.
Udgivet: (1996)

Food packaging technology (2 vols.) : v.2
af: Bureau, G.
Udgivet: (1996)

Proceedings of the symposium on recent developments in food packaging
af: association of food scientists &te Association of food scienti
Udgivet: (1985)

Food science and food biotechnology /
Udgivet: (2003)

Food biochemistry and food processing/
Udgivet: (2012)

Textbook of food science and technology
af: Khader, Vijaya
Udgivet: (2001)

Food properties handbook
af: Rahman,M. Shafiur,ed
Udgivet: (2009)

Food science
af: Potter, Norman N
Udgivet: (1986)

The atlas of food
af: Lang, Tim; Author, et al.
Udgivet: (2008)

Food theory and applications
af: Paul, Pauline C
Udgivet: (1972)

The nutrition handbook for food processors
af: Hendry, C.J.K. [ed.]
Udgivet: (2002)

Engineering properties of foods /
Udgivet: (2014)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Food hygiene and toxicology in ready to eat foods /
Udgivet: (2016)

Food storage stability
Udgivet: (1997)