|
|
|
|
| LEADER |
00713nam a22001937a 4500 |
| 005 |
20151026130212.0 |
| 008 |
090915t xxu||||| |||| 00| 0 eng d |
| 080 |
|
|
|a 664
|b VAL
|
| 100 |
|
|
|a Valentas, Kenneth J. [ed.]
|e ed. by
|9 4411
|
| 245 |
|
|
|a Handbook of food engineering practice
|
| 300 |
|
|
|a 718p.
|
| 653 |
|
|
|a Food industry and trade - handbooks, manuals, etc.
|a Food freezing
|a Food packaging
|a Food storage
|
| 700 |
|
|
|a Enrique rotstein [ed.]
|9 4413
|
| 700 |
|
|
|a Paul Singh, R. [ed.]
|9 4414
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 1997
|9 4412
|
| 020 |
|
|
|a 0-8493-8694-2
|
| 999 |
|
|
|c 2007
|d 2007
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 664_VAL
|7 0
|9 9740
|a UL
|b UL
|d 2009-09-15
|o 664 VAL
|p 00045395
|r 2009-09-15
|w 2009-09-15
|y BK
|