Handbook of food engineering practice

Bibliografski detalji
Glavni autor: Valentas, Kenneth J. [ed.] (ed. by)
Daljnji autori: Enrique rotstein [ed.], Paul Singh, R. [ed.]
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press 1997
Teme:
Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage
Opis
Opis:718p.
ISBN:0-8493-8694-2

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