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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Формат: | Printed Book |
|---|---|
| Язык: | English |
| Опубликовано: |
Geneva
World Health Organisation
1991
|
| Предметы: |
UL
| Шифр: |
641.5:57:6 WHO |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |