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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Natura: | Printed Book |
|---|---|
| Lingua: | English |
| Pubblicazione: |
Geneva
World Health Organisation
1991
|
| Soggetti: |
UL
| Collocazione: |
641.5:57:6 WHO |
|---|---|
| Copia | Status in tempo reale non disponibile |