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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formato: | Printed Book |
|---|---|
| Lenguaje: | English |
| Publicado: |
Geneva
World Health Organisation
1991
|
| Materias: |
UL
| Número de Clasificación: |
641.5:57:6 WHO |
|---|---|
| Copia | Estatus de actividad no disponible |