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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology

Bibliografiske detaljer
Format: Printed Book
Sprog:English
Udgivet: Geneva World Health Organisation 1991
Fag:

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 641.5:57:6 WHO
Kopi Live Status Unavailable