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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| स्वरूप: | Printed Book |
|---|---|
| भाषा: | English |
| प्रकाशित: |
Geneva
World Health Organisation
1991
|
| विषय: |
समान संसाधन
-
World Health Organization- Geneva
प्रकाशित: (1994) -
Geneva convention 1949 August 12 protocols additions to the Geneva convention
प्रकाशित: (1996) - Geneva conventions 1949 August 12
-
Basic rules of the Geneva Conventions and their additional protocols
प्रकाशित: (1983) -
Course of five lessons on the Geneva conventions
द्वारा: Coursier, Henri
प्रकाशित: (1963)